Tonkatsu restaurants

Wonjo Namsan Wang Tonkatsu

3.2 2,770 reviews 10:00 AM - 10:00 PM 107 Sopa-ro, Jung District, Seoul, South Korea

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Located in the bustling Jung District of Seoul, Wonjo Namsan Wang Tonkatsu has established itself as a cornerstone of the local culinary scene since 1977. Believed to be the originator of tonkatsu in the area, this esteemed restaurant is a favorite among tourists seeking an authentic Korean pork cutlet experience. As per Hyunje Jo's review, the large portions might justify the slightly higher prices, making it a worthwhile stop for anyone. Valet parking only adds to the convenience for diners.

Guests rave about the unique style, which features wider, flatter cuts of meat, setting it apart from others like Gana Pork Cutlet. Isaac Ortiz appreciates the overall quality but suggests the tropical dressing on the slaw might be an acquired taste. On the other hand, Jan L notes the nostalgic charm of traditional Korean tonkatsu, indicating that it's a great place to indulge in deeper flavors and textures.

The ambiance and service further enhance the dining experience, making Wonjo Namsan Wang Tonkatsu a must-visit for anyone looking to explore this classic dish. Whether you're a local or a traveler, this eatery promises a memorable slice of Korean gastronomic history.

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Amenities & More

Service options

Onsite services
Takeout
Dine-in
Delivery

Popular for

Lunch
Dinner

Dining options

Lunch
Dinner
Table service

Amenities

Restroom

Atmosphere

Casual
Trendy

Crowd

College students
Groups
Tourists

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with Wonjo Namsan Wang Tonkatsu before visiting.

Reviews for Wonjo Namsan Wang Tonkatsu

3.2

2,770 reviews

91%

86%

100%

43%

80%

Review highlights

Based on 2,770 reviews

Wonjo Namsan Wang Tonkatsu is widely recognized as a historic and authentic tonkatsu restaurant in Seoul, often praised for its originator status since 1977. Customers appreciate the generous portion sizes, with a distinctive wider and thinner pork cutlet compared to typical offerings. The inclusion of cream soup as part of the meal is frequently mentioned, adding to the value. While the flavors generally receive positive remarks, some diners note that side dishes like the coleslaw with tropical dressing may not appeal to everyone. The restaurant’s longstanding reputation and convenient Jung District location contribute to its popularity among both locals and tourists seeking classic Korean tonkatsu experiences.

Hyunje Jo

Aug 25, 2025

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD) There are many restaurants for Pork Cutlets along the streets of Namsan but this restaurant is known as the originator of it. It has been since 1977 and became more famous through the introduction from many variety shows and broadcast programs. It is comparable to Gana Pork Cutlet in Gangnam. Gana is more beloved by taxi drivers whereas Namsan is beloved by many tourists. Personally, I prefer Gana, but it is addictive that makes me visit Namsan once or twice a year. Prices seem not moderate but the quantity is large. Valet parking is available for comfortable visit.

Isaac Ortiz

Aug 12, 2025

Everything was good but I didn't care to much for the slaw with tropical tasting dressing. I would definitely come back though!

Jan L

May 25, 2025

There are many restaurants in NamSan that sells Donkatsu (pork cutlet). Expect to see lots of people standing outside of each joints trying to get customers. Wang Donkatsu just means they flattened the meat out wider than normal donkatsu (so it is wider but thinner). Cream soup comes out as part of your order and you can ask them to put your sauce on the side. Otherwise, they will just pour sauce over your cutlet. The main entrance has stairs but you can also use elevator if you go through their garage. Not a bad place if you want to try old korean style donkatsu.